Jul 29, 2016

Monsanto’s Dirty Dozen. Twelve Products that Monsanto has Brought to Market (Between 75% to 80% of the processed food you consume every day has GMOs inside, and residues of Monsanto’s RoundUp herbicide outside. But it’s not just processed food—fresh fruit and vegetables are next: genetically engineered sweet corn is already being sold at your local grocer, with apples and a host of other “natural” produce currently in field trials. How is it that Monsanto is allowed to manipulate our food after such a dark product history? How is it they are allowed to cause such detrimental impact to our environment and our health? According to the Organic Consumers Association, “There is a direct correlation between our genetically engineered food supply and the $2 trillion the U.S. spends annually on medical care, namely an epidemic of diet-related chronic diseases)